No Reviews
You must be logged in to post a review.
Momma’s Taco Soup
x
Print Options
Description
This beef recipe for Momma’s Taco Soup is an easy meal that can be made in a slow cooker or crockpot with just a few simple ingredients.
Ingredients
- 1 pound Ground Beef, Browned And Drained
- 2 cans (14 1/2 Oz. Size) Diced Tomatoes
- 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
- 1 can (15 1/4 Oz. Size) Whole Kernel Corn
- 1 can (15 1/2 Oz. Size) Red Beans
- 1 can (15 1/2 Oz. Size) Navy Beans
- 1 can (15 1/2 Oz. Size) Black Beans
- 1 envelope (1 Oz. Size) Taco Seasoning
- 1 envelope (1 Oz. Size) Ranch Dressing Seasoning
Preparation
In a large pot, combine ground beef, diced tomatoes, Rotel, corn, beans, taco seasoning, and ranch dressing packet. Do not drain any of the canned goods.
Bring soup to a boil over medium to medium-high heat. Once boiling, simmer soup for 30 minutes.
Serve with shredded cheddar cheese, sour cream, green onions, and/or tortilla or corn chips.
If making in a slow cooker, combine all of the ingredients and heat on low for 3–4 hours.
More Recipes from Chanda | My Farmhouse Table
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.