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Momma’s Taco Soup

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Prep:

Cook:

Level: Easy

System:

8

Description

This beef recipe for Momma’s Taco Soup is an easy meal that can be made in a slow cooker or crockpot with just a few simple ingredients.

Ingredients

  • 1 pound Ground Beef, Browned And Drained
  • 2 cans (14 1/2 Oz. Size) Diced Tomatoes
  • 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
  • 1 can (15 1/4 Oz. Size) Whole Kernel Corn
  • 1 can (15 1/2 Oz. Size) Red Beans
  • 1 can (15 1/2 Oz. Size) Navy Beans
  • 1 can (15 1/2 Oz. Size) Black Beans
  • 1 envelope (1 Oz. Size) Taco Seasoning
  • 1 envelope (1 Oz. Size) Ranch Dressing Seasoning

Preparation

In a large pot, combine ground beef, diced tomatoes, Rotel, corn, beans, taco seasoning, and ranch dressing packet. Do not drain any of the canned goods.

Bring soup to a boil over medium to medium-high heat. Once boiling, simmer soup for 30 minutes.

Serve with shredded cheddar cheese, sour cream, green onions, and/or tortilla or corn chips.

If making in a slow cooker, combine all of the ingredients and heat on low for 3–4 hours.

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