Mint-Infused Chilled Strawberry Soup

1. If using frozen strawberries, thaw completely. Squeeze the majority of the juice from the thawed strawberries. If using fresh strawberries, clean and hull. Place the strawberries in a blender.
2. Heat the honey in a small saucepan or in a microwave safe bowl, just until it becomes liquid. Add the mint and gently muddle using a wooden spoon.
3. Add the yogurt into the blender with the berries.
4. Remove the mint leaves from the honey and set the leaves aside. Add the honey to the blender.
5. Thoroughly blend the ingredients in the blender until smooth.
6. Taste. If you would like more mint flavor, add the leaves and blend.
7. Spoon approximately 2/3 cup into bowls and serve.