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Millet Vegetable Soup
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Description
A soup that’s hearty and filling. Perfect for dinner, perfect for consuming in a fancy winter cabin.
Ingredients
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 Small Yellow Onion, Minced
- 4 cups Vegetable Broth
- 28 ounces, weight Can Whole Plum Tomatoes
- 1 cup Canned Cannellini Beans
- 1 cup Millet
- 2 stalks Celery, Sliced
- 2 Medium Carrots, Sliced
- 2 Bay Leaves
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ½ cups Chopped Parsley Leaves
Preparation
Heat olive oil in a soup pot over medium-high heat. Add garlic and onions. Cook until onions have softened. Add remaining ingredients.
Bring soup to a boil; decrease temperature to medium. Let it simmer for 25 minutes or until the millet is completely cooked and soft.
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