The Pioneer Woman Tasty Kitchen
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Max and Erma’s Chicken Tortilla Soup

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A copycat version of the best soup ever! Cheesy, spicy and super easy to make! Easy to make low fat too if you are feeling guilty.

Ingredients

  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 1 can (10 Oz. Size) Cream Of Celery Soup
  • 1 can (10 Oz. Size) Campbell's Fiesta Nacho Cheese Soup
  • 7-½ ounces, fluid Chicken Broth
  • ½ cups Salsa
  • 7-½ ounces, weight Crushed Tomatoes
  • 4-½ ounces, weight Diced Green Chilies
  • 2 whole Garlic Cloves, Minced
  • 1 teaspoon Chili Powder
  • 1 dash Salt To Taste
  • 1 dash Pepper To Taste
  • 2 whole Cooked Chicken Breasts, Chopped

Preparation

Combine everything in a large pot or crockpot. Simmer at least 1 hour. Serve with tortilla chips and/or sour cream.

You can use fat free soups and it tastes the same.

This freezes well, so feel free to make a double batch.

Even better the next day.

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2 Reviews

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cmb2183 on 10.17.2011

LOVED IT and so did my picky husband!!! Super easy and tasted just like Max & Erma’s. I too used a can of Rotel instead. This turned out awesome thanks for the great recipe!

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AshliA on 2.12.2011

I think it’s really important not to buy the cheap brand of soups for this one. I used rotel instead of the crushed tomatoes/green chiles. It was like a sister to the Max & Erma’s tortilla soup, but not a twin sister ;)

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