No Reviews
You must be logged in to post a review.
I can honestly say I have concocted many a tortilla soup recipe over the years, and this by far is my favorite! Not only is it my favorite, but it is the easiest to prepare!
Heat butter and oil in a large soup pot. Add to the pot the onions, celery, carrots, garlic and chicken. Let that simmer on medium heat for 8 minutes. Next add cumin, chili powder, salt, Rotel, and flour. Stir well. Slowly add all the remaining ingredients and simmer on low for 1 hour. Stir every 10-15 minutes to prevent sticking, as the broth will become thicker as it cooks. Ladle in bowls and top with crushed tortilla chips and sour cream if so desired.
One Comment
Leave a Comment
You must be logged in to post a comment.
lisamccaffrey on 1.17.2010
I love this recipe! I think Mama Holli is so talented!
I read your blog and you rock!