No Reviews
You must be logged in to post a review.
Lentil Stew with Chorizo and Kale
x
Print Options
Description
This is not your granny’s lentil soup. A hearty stew filled with spicy chorizo, red potatoes and fresh kale. Easy and healthy, too!
Ingredients
- 1 bunch Italian Kale, Chopped Into 1" Pieces
- 1 pound Green Lentils, Rinsed
- ¾ pounds Chorizo Sausage, Cooked
- 4 whole Red Potatoes, Cut Into 1/2" Pieces
- 5 cloves Garlic, Minced
- ½ whole Yellow Onion, Diced Into 1/4" Pieces
- 8 cups Chicken Stock
- 1 leaf Bay Leaf
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Butter
Preparation
Melt butter over medium-high heat and add garlic, potatoes and onion. Saute for about 5 minutes, stirring frequently, until onions are soft and starting to become translucent. Add chorizo, lentils, chicken stock, bay leaf and salt and pepper. Stir, bring to a boil, then reduce heat, cover and simmer for 30 minutes.
Add kale, stir, cover and simmer for an additional 15 minutes. Serve with crusty bread.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
on 4.27.2010
Over the weekend I made your recipe….Twice! Once for my Mom who just got home from gall bladder surgery, and then again for my husband at home. Because of my Mom’s surgery I did substitute sweet italian sausage for the chorizo. It was soooo good!!. Served with fresh artisan bread. Thanks!!