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Lazy Stuffed Cabbage

4.50 Mitt(s) 6 Rating(s)6 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 5

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Level: Easy

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Description

When you want the flavor of stuffed cabbage, without all the work and hassle, this recipe is the way to go.

Ingredients

  • ½ cups Rice
  • 1 whole Onion
  • 1 clove Garlic, Minced
  • 2 stalks Celery, Sliced
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • 3 cans (14.5 Oz. Can) Plain Diced Tomatoes
  • 2 whole Bay Leaves
  • 4 cups Water, Plus Additional To Cook Rice
  • ½ heads Cabbage, Shredded
  • 1 Tablespoon Tomato Paste

Preparation

Measure rice into a small mixing bowl; submerge with boiled water. Let sit for 5-8 minutes.

In a heavy pot, saute onions until translucent. Add minced garlic and sliced celery. Cook until fragrant and tender.

Meanwhile, combine ground beef and pork in a large mixing bowl; add drained rice. Using your hands, mix ingredients until combined.

Add meat mixture to the pot, and brown until cooked through. Add diced tomatoes, bay leaves, 4 cups water, shredded cabbage, and tomato paste (can substitute with ketchup). Salt and pepper to taste.

Bring to a boil, then cover and reduce heat to low. Simmer for one hour.

2 Comments

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julielee on 3.9.2012

Made this a couple of months ago and getting ready to make it again tonight! It was wonderful and delicious! My family really enjoyed it!

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Sweetpea Nancy on 7.11.2010

Sounds delicious! Thanks for sharing, I will be trying this very soon!

6 Reviews

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tonyb130 on 3.26.2012

Easy to make but very bland tasting. Be prepared to add your own seasoning. Even then it wasn’t that tasty.

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julielee on 3.9.2012

Making this again tonight for supper! It is wonderful and delicious! Reminds me of eating stuffed cabbages as a child and this is much easier to make!

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Melanie Eccles on 10.28.2011

My husband and I thought this was great! It was my first cabbage-cooking experience, and it was a good one! Thanks!

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moosemama on 5.16.2011

Easy to make and very tasty! I substituted with 2 pounds of ground turkey so my husband said it was a little bland. Next time I think I’ll use a can of Italian seasoned tomatoes to add a little more flavor. It made a HUGE pot so we have plenty of leftovers!

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celticcook on 3.18.2011

This was GREAT! I used arborio rice and sage and leftover chicken and leftover basic marinara sauce. I’ll add an extra head of cabbage next time. Wonderful

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