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Amber on 10.24.2013
My word this is wonderful! Since I knew from reading the recipe it would be way too spicy for us I used mild sausage and maybe half the red pepper flakes it called for. Other than that we made it exactly is written. I have found that I only need half the cheese mixture (at most). Thanks for a great recipe!
Amy Reed on 2.13.2013
This was a delicious soup! I used half sausage and half ground beef. So yummy for a cold evening. My whole family gave it a “two thumbs up”!
Stacey on 12.17.2012
Thankyou for a tasty soup! I couldn’t get spicy italian sausage so i used mild was still good, will try it with my fav sausage next time! The chesse is amazing in great idea!!!
KelseyB on 12.12.2012
Loved it! Doubled the garlic and spinach. And used 2 mozzarella di buffala instead of regular mozzarella.
purrfectionist on 12.10.2012
Made this the other night. GREAT flavor! A bit on the hot side but that’s the way my husband prefers his meals anyway!
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Steph on 9.22.2012
Loved it! Don’t think I will ever make traditional lasagna again. The cheese mixture made this!
Patricia @ ButterYum on 9.18.2012
What an interesting twist on a favorite dish. Can’t wait to give this one a try.
Lola on 9.9.2012
Lori on 1.23.2012
Wow! That looks really good, I’m definitely gonna try it out.