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Italian Tortellini Soup
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Description
This super-fast and kid-friendly soup makes the most of your freezer and pantry staples. It’s perfect for a quick weeknight dinner.
Ingredients
- 1 pound Lean Ground Beef Or Italian Sausage
- 1 dash Salt, Pepper, Garlic Salt, And Onion Salt
- 1 can Can Diced Tomatoes With Basil, Garlic, And Oregano (14 1/2 Ounces)
- 4 cups Beef Broth
- 1 teaspoon Dried Italian Seasoning
- 2 cups Fresh, Frozen, Or Dried Cheese Tortellini
- 1 dash Additional Salt And Pepper, To Taste
Preparation
1. Heat a pot over medium-high heat. Brown hamburger, seasoning with salt, pepper, garlic salt, and onion salt.
2. Add tomatoes, broth, and Italian seasoning. Bring to a boil and cook 5 minutes.
3. Lower heat to medium and add tortellini. Cook until tortellini are cooked through, about 7 minutes. Season to taste with salt and pepper.
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3 Comments
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nikkilessthan3 on 1.28.2010
we made this last night. it was super easy and so yummy! i’m sending it to my mother now!
Traca on 1.9.2010
I made this soup today and it was so quick, easy and yummy! I added some Merlot (just because I was drinking a glass while I cooked!) and I also love the idea of adding fresh baby spinach. I will have to do that next time, too! My kids even liked this (ages 2 and 5) even though they are not crazy about tomatoes.
So far so good on 8.19.2009
Made this tonight, it was fantastic.
I even threw in some leftovers from the fridge I needed to use up; some chopped onions, fresh garlic (browned the with the beef), and about a half a bag of fresh spinach (always looking for ways to add more veggies to my family’s diet) It is yummy! Now I need to go find some crusty bread…