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This hearty soup is a standby for my family in cold weather and its simple preparation makes it a perfect choice for a weeknight dinner. Serve with warm, crusty bread.
Remove casings from the sausage and brown in a Dutch oven over medium heat with the onion, and garlic. You can break up the sausage as you go and cook the mixture until the sausage is no longer pink. Drain any excess grease. Add the broth, wine, tomatoes, and carrots. Increase heat to high until the mixture boils and then reduce to a simmer. Simmer together 20 minutes. Add the basil, oregano, and tortellini. Cook until the tortellini are done (according to the timing recommended on the tortellini package).