15 Reviews
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JulieParnian on 3.4.2014
This recipe was simply amazing! I made it for my Oscar party on Sunday and everyone loved it, the cream makes it out of this world!
Nikki Jones on 2.12.2014
I have made this soup twice and will make it again today for my daughter (who just had a baby) and her family. It is that wonderful! My 93 year old mother LOVES it. She hates heat in her food but really enjoys this soup even with the jalapeños. Taking out the seeds calms down the heat and I think sauté of them helps add flavor without the heat. It is a little labor intensive but so worth it! Thank you for the recipe.
Franque Bradshaw on 10.15.2013
I made this soup for my husband’s birthday. He loved it and so did I. It is a little labor intensive and takes longer than I like but it is worth every minute. Fabulous and will make many more times.
Leaha on 1.16.2013
I have made this soup quite a few times since I saw it. It is amazing! Very simple ingredients and great flavor! I do not add the cream and it still tastes wonderful.
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Carla | Carlas Confections on 10.11.2011
Yum! This soup was to die for! So good and I cant wait to make it again.
letterwoman on 9.18.2011
Can I use half and half instead of heavy cream to make it less fattening, or will that change the flavor of the soup?
VictoriaDoubleU on 9.12.2011
Yay! A recipe for fresh oregano that has been growing unchecked in the garden!