The Pioneer Woman Tasty Kitchen
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Hearty Vegetable Hamburger Soup

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Level: Easy

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Description

This recipe comes from my best friend’s momma. I am not normally a big veggie soup fan, but when I heard it had 2 cans of tomato soup in it, it piqued my curiosity! It didn’t disappoint and the whole family devoured it!

Ingredients

  • 1 stick Butter
  • 1 cup Flour
  • 1 quart Water
  • 2 pounds Ground Beef
  • 2 cups Cubed Potatoes
  • 1 whole Medium Onion, Chopped
  • 2 cans (10.75 Oz. Size) Tomato Soup
  • 1 teaspoon Pepper
  • 1 cup Celery, Chopped
  • 2 cups Mixed Veggies Or Half Corn And Half Green Beans
  • 1 cube Beef Bouillon

Preparation

In a saucepan, melt butter over medium heat. Add the flour and make a smooth paste by mixing the butter with the flour. Add water and mix to combine.

In a large soup pot, brown meat over medium heat. Once meat is browned, drain off the grease. Add the flour paste and remaining ingredients into the meat. Simmer on low for several hours.

This soup has incredible flavor! You will love it!

Note: your soup will not be as thick as pictured until day 2. Next time, I will add more liquid before serving leftover soup.

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