No Reviews
You must be logged in to post a review.
Hearty Minestrone
x
Print Options
Description
A hearty bowl of soup full of veggies and flavor but low on calories. Bonus: it freezes well! So go make a big pot today and save some for next week or next month!
Ingredients
- 2 Tablespoons Olive Oil
- 1 cup Chopped Onion
- 1 cup Diced Celery
- 1 cup Diced Carrot
- 1 clove Garlic, Minced
- 1 can (14 Oz. Size) Cannelini Beans, Rinsed And Drained
- 1 leaf Bay Leaf
- 1 sprig Thyme
- 1 teaspoon Italian Seasoning
- 2 cans (14 Oz. Size) No Salt Added Diced Tomatoes
- 7 cups Beef Stock
- 2 cups Diced Potato
- 2 cups Diced Zucchini
- 2 cups Shredded Savoy Cabbage
Preparation
1. Heat oil in a large stock pot. Add onion and cook until golden (about 5-7 minutes). Add celery and carrots; cook for about 5 minutes. Add garlic; sauté for 1 minute more.
2. Turn heat to low. Add beans, bay leaf, thyme, and Italian seasoning. Toss and let it cook for 1 minute. Add tomatoes with juice and beef stock and bring to a boil.
3. Add in potato, zucchini and cabbage. Turn down to a simmer. Let it simmer for 2 hours. Remove bay leaf and thyme sprig before serving.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.