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Ham and Potato Soup
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Description
Hearty soup that hits the spot when the weather is chilly.
Ingredients
- 1 whole Ham Bone
- 6 cups Water
- 4 cups Diced Potatoes
- 1 whole Onion, Chopped
- 2 cups Cream Style Corn
- 2 cups Milk
- ¼ cups Minced Parsley
- Salt And Pepper, to taste
- 4 slices Rye Bread, Cubed
- ¼ cups Ham Drippings
Preparation
Break the ham bone at joints and simmer in 6 cups of water for 1 1/2 hours. Remove bone from the water and pull off the meat – leave the broth in the pot. Add meat, potatoes, and onion into the broth. Cook until potatoes are tender (this will probably take 10-20 minutes – use a fork to determine if they are tender). Add corn, milk, and parsley. Season to taste. Continue to heat until you are ready to serve.
Serve with the bread cubes which you have browned over medium heat in the ham drippings.
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2 Comments
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sweetwater on 9.7.2011
Missing the beans????
miki on 9.7.2011
Hi there! What beans are in it? Thanks.