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Gazpacho with Avocado & Lime
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Description
A soup to cool you down!
Ingredients
- ¼ cups Onion, Diced
- ⅓ cups Cilantro, Plus Extra For Garnish
- 1 clove Garlic
- 1 pint Ripe Tomatoes, Core Removed
- 1 whole Cucumber, Peeled And Quartered
- 1 whole Red Bell Pepper, Quartered
- 2-½ Tablespoons Lime Juice
- ½ teaspoons Hot Sauce
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 whole Avocado, diced
Preparation
Place onion, cilantro and garlic in a food processor and run until garlic each is finely minced. Add tomatoes, cucumber, red pepper, lime juice and hot sauce and process until smooth. Add salt and the pepper, taste and adjust as needed. Refrigerate at least 30 minutes before serving.
Top each serving of gazpacho with 1/4 of the avocado and additional chopped cilantro.
Recipe adapted from Epicurious.
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