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Fruit Soup
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Description
I love this recipe in the summer when it’s too hot to cook. This is one recipe that I found that does not contain yogurt, which I don’t care for.
Ingredients
- 2-½ cups Water, Divided
- ½ cups Granulated Sugar
- 3 Tablespoons Quick Tapioca
- 6 ounces, fluid Orange Juice Concentrate
- 2 cups Sliced Peaches, Fresh Or Frozen
- 10 ounces, fluid Fresh Or Frozen Strawberries, Sliced
- 1 can Mandarin Oranges, drained
- Any Other Desired Fuit
Preparation
1. Mix the sugar, tapioca and 1 1/2 cups water in a medium saucepan.
2. Cook over medium heat until thickened and clear.
Remove from heat and add juice concentrate, 1 cup water, peaches, strawberries, oranges and any other fruit.
3. Chill in fridge and add the bananas just before serving.
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