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Family Favorite Vegetable Soup
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Description
Hearty vegetable soup recipe from my mom, tweaked by me and loved by my family.
Ingredients
- ¼ pounds Stew Beef
- ½ cups Sliced Celery
- 1 cup Frozen Corn
- 1 cup Frozen Peas
- 1 cup Frozen Green Beans
- ¾ cups Sliced Carrots
- ½ cups Lima Beans
- 1 cup Tri Color Cole Slaw
- 1 whole Potato, Diced
- 1 whole Yellow Squash, Sliced Into Bite Sized Pieces
- 1 can (14.5 Oz.) Tomato Sauce
- 1 can 14.5 Oz Beef Broth
- 1 can 14.5 Oz Diced Tomato
- ¼ cups Joe's Suff Seasoning* Or Other Cajun Seasoning
- Salt And Pepper, to taste
Preparation
Throw everything into a large crockpot. Add enough water to get to 1/2 inch from the top of the pot. Cook on low setting for 6-10 hours depending on how soon you want to eat it.
Note: Joe’s Stuff is from the New Orleans Cooking School. It gives the soup a little spice and punch. If you don’t have it, use your favorite Cajun seasoning.
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