Ezo Gelin Çorbasi – Turkish Daughter-in-law’s Soup

Add the lentils and bulgur wheat to the broth and bring to a boil.

Meanwhile, in a saute pan, melt butter over medium to medium-high heat and add onions. Cook until the onions start to turn translucent, about 5 minutes, then add in the tomato paste. Fry this mixture, stirring frequently until the tomato paste starts to caramelize and take on a little color, about another 10 minutes. This is an important step because this will add a depth of flavor to the finished soup.

Add the tomato/onion mixture to the soup and cook for 20 minutes.

Add the mint and paprika. Salt and pepper to taste. Cook for an additional 5 minutes.

Note: If the soup is a little too thick for your liking, add 1/2 to 1 cup of water or broth to the pot. This is not a thin, brothy soup, but a rich and hearty soup.