The Pioneer Woman Tasty Kitchen
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Easy Hamburger Vegetable Soup

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Level: Easy

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Description

Family-friendly, super simple and good any time of the year. It is the perfect blend of ground beef and garden fresh vegetables. I love to serve this with a warm crusty baguette or sweet cornbread.

Ingredients

  • 1-½ pound Ground Beef
  • 1  Onion, Chopped
  • 2 stalks Celery, Chopped
  • 2  Carrots, Peeled And Chopped
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Basil
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • 6 cups Low Sodium Vegetable Broth
  • 2  Large Red Potatoes Cut In Small Cubes
  • 2 cups Fresh Green Beans Trimmed And Cut In One Inch Pieces
  • 1 can (15 1/4 Oz. Size) Corn, Drained
  • 1 can (15 1/4 Oz. Size) Fire Roasted Tomatoes
  • Salt And Pepper, to taste

Preparation

In Dutch oven or large stockpot, brown ground beef. When ground beef is halfway done browning, add onion, celery and carrots. Continue cooking until beef is fully browned and onions are starting to soften. Drain any excess grease.

Turn heat to low and add oregano, basil, garlic powder and onion powder. Cook for 1 minute, stirring continuously. Add vegetable broth, potatoes and green beans. Simmer for 20 minutes.

Add corn and fire roasted tomatoes. Simmer for 15–20 minutes until potatoes, carrots and green beans are tender. Salt and pepper to taste.

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