The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Cioppino (Seafood Stew)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gift from San Francisco, cioppino is a magnificent seafood stew. This delicious cioppino, with easy-to-find ingredients, promises a memorable meal. A beautifully bright broth, layered with so many flavors of yummy, you can’t stop at one bowl!

Ingredients

  • ¼ cups Olive Oil
  • 1  Large Onion, Medium Dice
  • ¾ teaspoons Fennel Seeds
  • 1 teaspoon Dry Oregano
  • ½ teaspoons Red Pepper Flakes (or To Taste)
  • 1  Bay Leaf
  • 4 cloves Garlic, Diced
  • 1 Tablespoon Fresh Thyme Leaves
  • 1 Tablespoon Tomato Paste
  • 2 cups Chicken Broth
  • 1 can (28 Oz. Size) Whole Plum Tomatoes, Pureed
  • 24 ounces, fluid Clam Juice
  • 1-½ cup White Wine (such As Pinot Grigio Or A Dry Chardonnay)
  • Salt (optional) And Fresh Cracked Pepper
  • 1 bag (approximately 2 1/2 Lb. Size) Costco Seafood Medley
  • 1 pound Boneless, Skinless Cod Fillets, Cut Into 2-inch Cubes
  • ½ cups Chopped Italian Parsley, For Garnish
  • Olive Oil To Drizzle Before Serving (optional)

Preparation

Heat a large Dutch oven to medium high. When hot, add olive oil, onion and dry seasonings. Cook just until onion is tender and you can smell the aroma of the combined ingredients.

Add garlic, fresh thyme, tomato paste, broth, pureed whole tomatoes, clam juice, and white wine. Stir well, bring to a boil, then reduce heat and simmer, uncovered, for about 30 minutes.

Taste the broth and add salt, if needed, and some fresh cracked black pepper to taste.

Take the bag of seafood medley (defrosted) and separate cooked mussels from the other raw seafood. (Discard any unopened mussels.) Gently drop in the raw seafood, making sure to cover everything in the broth. Bring back to a simmer and cook for about 10 minutes or until raw seafood is cooked through.

Gently stir in the mussels so as not to break up the chunks of cooked fish throughout the stew. Cook just until mussels are heated through, about 5 minutes.

Pour into soup plates and serve, garnished with plenty of chopped Italian parsley and a drizzle of high-quality olive oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Dill Pickle Soup
Profile Photo by Beth Pierce in Soups
Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn Pastrami Chowder
Profile Photo by Tamar | Candidly Delicious in Soups
Corn Pastrami Chowder is a hearty soup that can be made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Polish Zurek Soup
Profile Photo by Caroline in Soups
This is a dish that stayed with me way after I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Slow Cooker Chicken Stock (Bone Broth)
Profile Photo by Alycia Stray in Soups
Making nutritious and rich chicken stock has never been easier. After...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Whole30 Zuppa Toscana (Tuscan Soup)
Profile Photo by Blondelish in Soups
This easy Zuppa Toscana recipe is Whole30, dairy-free, and a healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy