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jonellbelle on 2.16.2011
I love this soup! I’ve made it 3 times in the last couple of months. My husband loves the flavor of the chicken and how it adds a smokiness to the whole soup. I included hominy in it the first time I made it, but I didn’t like the way it looked. So, the next two times, I left the hominy out and used black beans. It looks visually more appealing that way, and of course, tastes great! This is a keeper for me for sure! Since its full of healty ingredients, I don’t feel bad about having a second serving!
gordian1 on 5.25.2010
I made this soup again–it is healthy, filling and amazingly delicious! I especially loved the hominy and the marinated chicken. It was very hearty. I added fresh avocado and home-made tortillas strips.
I brushed corn tortillas with olive oil, stacked them up and cut them into thin strips with a pizza cutter then baked them for about 10 minutes, until they were crispy.
The other thing I used was one can of Rotels tomatoes with green chilis and one can of Western Family tomatoes with chipotles. It made it a little spicy
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goodygumdrops on 1.25.2010
I just made this soup for dinner with my roommates….oh my gosh. This is one of THE best soups I have ever had! The chicken was delicious by itself and the flavor of the soup was excellent!! I ended up adding 1.5 bell peppers, cumin and chili spice, but oh man, this was one GREAT soup. Thanks a bunch!
gordian1 on 1.8.2010
This is a great recipe! It is healthy, hearty and delicious! It is chock full of vegetables and grilled chicken. The only fat is the avocado and the little bit of olive oil to saute the veggies.
I used Western Family Tomatoes with Chipotles for the stewed tomatoes and Del Monte Santa Fe Beans for the beans. Both added great flavor.
I made it and my grandson (11 years old) raved about it.
I give it 5 stars