The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Tuscan White Bean Chicken Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve a heart-warming meal out of your slow cooker tonight! This Tuscan white bean crockpot chicken stew is sure to please everyone around the dinner table.

Ingredients

  • 2 Tablespoons Oil, Divided
  • 1  Red Onion, Chopped
  • 1  Yellow Onion, Chopped
  • 3 cloves Garlic, Sliced
  • 3  Medium Carrots, Cut Into Bite-sized Chunks
  • 2  Red Peppers Cut Into Bite-sized Chunks
  • 1  Green Pepper, Cut Into Bite-sized Chunks
  • 3 stalks (medium) Celery, Sliced
  • 8  Boneless Chicken Thighs
  • ⅓ cups White Wine, Or Additional Extra Chicken Broth
  • 1 can (28 Oz. Size) Fire Roasted Tomatoes In Juice
  • 2 cups Chicken Broth
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
  • 2  Bay Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Ground Paprika
  • Black Pepper
  • 1-½ pound Waxy Potatoes, Peeled And Cut Into Chunks

Preparation

Heat 1 tablespoon of the oil over medium-high heat in a large Dutch oven. Add both onions and cook for 1 minute. Add garlic and cook for another minute. Add carrots, peppers and celery and cook until starting to brown and soften, about 5 minutes. Stir from time to time. Transfer vegetables to a 5-quart crockpot.

Bring the Dutch oven back up to medium-high heat. Add remaining tablespoon of oil and brown the chicken on all sides. Remove and place in the crockpot on top of the vegetables.

Pour wine (if using, otherwise use the extra chicken broth) into the hot Dutch oven. Scrape browned bits from the bottom of the pot. Bring wine to a boil and cook until it is almost evaporated, about 1–2 minutes. Add tomatoes and chicken broth and bring to a boil. Take off heat and cool for a few minutes.

Very carefully ladle hot liquid into the crockpot (heating the liquid will help the crock to reach a safe temperature faster). Add remaining ingredients, including potatoes, and close the lid. Cook on low for 6–8 hours or on high for 4 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy