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Crockpot Split Pea Soup
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Description
A chunky, spicy split pea soup that’s perfect for a busy day. Stick everything in the crockpot and let it cook until dinnertime.
Ingredients
- 1-½ pound Dry Green Split Peas
- 6 whole Carrots, Chopped
- 5 stalks Celery, Chopped
- 1 whole Onion, Chopped
- 5 cloves Garlic, Minced
- 1 Tablespoon Thyme
- 2 teaspoons Oregano
- 1 Tablespoon Parsley
- 2 cans Mild Chopped Green Chilis (7 Oz Cans)
- 1 pound Bacon, Chopped
- 6 cups Vegetable Broth
- 2 teaspoons Pepper
- ½ cups White Wine (optional)
Preparation
Combine all ingredients except the wine in the crockpot. Cover and cook on low for a total of 8-10 hours. After about 7 hours add wine (if using). At this point you may also want to add more broth to get the consistency you desire. Continue cooking until done.
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