The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Bean & Kraut Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t let the kraut scare you off. It lends such a sweet flavor to this delicious soup! Open cans and dump. So easy!

Ingredients

  • 4 cups Diced Raw Unpeeled Potatoes
  • 2 cans (14 Oz. Size) Sauerkraut, Undrained
  • 1 cup Water (I Added A Cup More Because Mine Was Too Thick)
  • 2 pounds Kielbasa Sausage, Sliced In Half Lengthwise, Then Sliced Into Bite Sized Pieces
  • 2 cans (15 Oz. Size) Pork And Beans, Undrained
  • 2 cans (15 Oz. Size) Northern Beans, Pour Off Top Liquid Only
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Dill Weed (I Did A Bit More, Yum!)

Preparation

In an 8-quart crockpot, layer potatoes, sauerkraut, water, kielbasa, then beans. Sprinkle brown sugar and dill weed over all.

Cover, cook on high for 3-4 hours, or until potatoes are soft. Make sure you stir a few times during cooking and add another cup of water as needed if it appears too thick. I like my soups brothy so I added water a couple times in the cooking process, and the next day when we reheated it too.

Oh my word, this is seriously my new favorite soup! It was so sweet, savory, big enough to feed a crowd and oh so good!

Note: This recipe makes a huge batch. It can be easily halved and put into a small 4-quart crockpot as well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy