Creamy Taco Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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rinabeana on 4.27.2015

My husband LOVED this! I mixed the spices with zest and juice of 2 limes and about 1/4 c. olive oil, added a dash of balsamic vinegar, and put four chicken breasts in the crockpot with the spice/oil mixture. I cooked on high for 3 hours, then shredded the chicken. I added the rest of the ingredients (except frozen corn) and cooked on high for 2 hours. Just before eating I added frozen peas in place of the corn (mainly because we have a ton of them). Delicious dinner with plenty of lunch leftovers for my husband. Thanks for sharing!

jessswan on 10.22.2013

I didn’t have quite all the spices, but I used what I did have, and it turned out awesome! Not necessarily as creamy as I expected, but still good, and very thick and hearty. My husband REALLY loved it and asked me to make it again. Thanks for sharing!

greeleygirl on 10.17.2013

This was great. I luckily had some leftover roasted chicken and cooked corn, so this came together ridiculously fast for me. Thanks for a great recipe, Tricia.