4 Reviews
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rinabeana on 4.27.2015





My husband LOVED this! I mixed the spices with zest and juice of 2 limes and about 1/4 c. olive oil, added a dash of balsamic vinegar, and put four chicken breasts in the crockpot with the spice/oil mixture. I cooked on high for 3 hours, then shredded the chicken. I added the rest of the ingredients (except frozen corn) and cooked on high for 2 hours. Just before eating I added frozen peas in place of the corn (mainly because we have a ton of them). Delicious dinner with plenty of lunch leftovers for my husband. Thanks for sharing!

jessswan on 10.22.2013





I didn’t have quite all the spices, but I used what I did have, and it turned out awesome! Not necessarily as creamy as I expected, but still good, and very thick and hearty. My husband REALLY loved it and asked me to make it again. Thanks for sharing!
greeleygirl on 10.17.2013





This was great. I luckily had some leftover roasted chicken and cooked corn, so this came together ridiculously fast for me. Thanks for a great recipe, Tricia.

Fab Chef on 10.9.2013





This was fabulous. I added a can of whole white beans as well! Will make again!
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