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Creamy Mushroom Soup
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Description
Easy to make Creamy Mushroom Soup. Made with mushroom, carrots, shallots, mushrooms, adobo seasoning, and other aromatics. This is a perfect lunch or dinner option.
Ingredients
- 2 Tablespoons Unsalted Butter
- ½ Onion, Chopped
- 1 Carrot, Diced
- 10 ounces, weight Sliced Crimini Mushrooms
- 3 cloves Garlic, Minced
- 1 teaspoon Dried Thyme
- ½ teaspoons Adobo Seasoning
- Kosher Salt And Freshly Ground Pepper
- ⅓ cups All-purpose Flour
- 32 ounces, fluid Unsalted Chicken Stock
- 2 cups Whole Milk
- 1 can (14 Oz. Size) Sweet Corn Puree
Preparation
In a pot, melt butter. Add onion, carrots, mushrooms, garlic, thyme, adobo seasoning, salt, and freshly ground pepper. Let it cook until onion becomes translucent.
Add flour and stir. Add chicken stock. Bring to a boil until it starts thickening. Bring down to a simmer and add milk and sweet corn puree. Let simmer uncovered for about 40 minutes, stirring occasionally.
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