The Pioneer Woman Tasty Kitchen
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Creamy Chicken & Wild Rice Soup

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

I love soups that are quick and easy and use ingredients you have on hand. No one will ever know this soup only took you about 20 minutes to make!

Ingredients

  • 5 cups Water
  • 1 box (4.2 Oz. Box) Rice-A-Roni Long Grain & Wild Rice Mix
  • 1 envelope (1 Oz. Packet) Lipton’s Chicken Noodle Soup Mix
  • 1 cup Shredded Or Chopped Cooked Chicken Breast
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • ¼ cups Diced Onion (optional)
  • ½ cups Diced Celery (optional)
  • ½ cups Diced Carrot (optional)

Preparation

Bring water to a boil. Add dry rice and soup mix and boil for 10 minutes. (I would add your veggies here too so they have a chance to soften.) Add chicken breast and cream of chicken soup. Boil for 10 more minutes and season with salt and pepper. Serve immediately.

Notes: this is a great recipe if you want to rotate your canned chicken. Also, if you have a smaller family, feel free to double this recipe and freeze for leftovers later. It freezes really well!

2 Comments

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nicolewilliams on 8.25.2010

I made this last night and it was DELICIOUS! It was a little salty, but I think if you left out adding the salt at the end, it would be fine.

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Courtney on 3.13.2010

Is this pretty salty?

4 Reviews

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Kelly on 12.11.2017

This was a really delicious soup!

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afrigal76 on 10.22.2011

This was really good, even though I like to avoid “processed” ingredients. Added lots of carrots for some color and veggies. Only question I have – is it really a 1 oz packet of Lipton noodle soup? I could only find boxes of two packs that were about 2.25 oz each – used a whole one and it worked great but wanted to check.

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ConnerNJaker'sMom on 9.26.2011

I will make this all fall and on into winter. It was a feel good dinner, that everyone loved.

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nicolewilliams on 8.25.2010

So good!! I didn’t add the veggies, but it was great without them!

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