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Creamy Asparagus Soup Shooters
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Description
Delicious and creamy asparagus soup served in cute little shooters with a crusty crouton.
Ingredients
- 2 Tablespoons Butter
- 1 whole Large Onion, Chopped
- 1 clove Garlic, Minced
- 1 bunch Asparagus Chopped
- 3 cups Organic Chicken Broth
- 1-½ cup Dry White Wine
- 2 dashes Salt And Pepper
- 2 Tablespoons Fresh Thyme
- ⅓ cups Light Cream
- ⅔ cups Parmesan
Preparation
In a pot or Dutch oven, heat butter over medium high heat. Add onions and cook until slightly browned, about 3 minutes. Add garlic and cook another 2 minutes. Add in asparagus and cook until asparagus is browned and a little soft, about 3 more minutes.
Reduce heat to low. Add broth, wine, salt and pepper and thyme. Cover and simmer until asparagus is very tender, about 15 minutes. Remove from heat.
Pour mixture into a blender and add cream and cheese. Blend on low until mixture is smooth and velvety. Serve with croutons or enjoy alone!
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