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Creamy Asparagus Soup
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Description
A simply delicious asparagus soup that everyone who has ever tasted it loves!
Ingredients
- 8 Tablespoons Sweet Butter
- 4 cups Yellow Onions, Chopped
- 2 quarts Chicken Stock
- 2 pounds Asparagus
- ½ cups Heavy Cream
- Salt And Pepper, To Taste
Preparation
In a stockpot, melt butter and simmer onions, about 25 minutes.
Add chicken stock and bring to a boil. Add cut up asparagus (set aside some tips). Cover, reduce heat and simmer for 35 to 40 minutes.
Puree asparagus mixture in blender. Pour mixture back into pot, add reserved asparagus tips and cook until tips are firm, 5 to 10 minutes.
Add heavy cream and heat through, being careful not to boil.
Season to taste with salt and pepper.
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