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Creamy Artichoke Soup
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Description
Perfect as an appetizer or a meal! This soup is flavorful and easy to make. With chicken broth, cream cheese to complement the artichoke, you will not regret it!
Ingredients
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Chopped
- 2 whole Small Potatoes, Peeled And Cubed
- 16 ounces, weight Artichokes, Frozen Or Canned, Chopped
- 4 cups Chicken Broth
- 4 Tablespoons Cream Cheese
- 4 Tablespoons Cream Cheese (for Serving)
- 4 Tablespoons Chives, Chopped
Preparation
Saute the garlic in oil. Add the potatoes. Saute about 3 mins on medium heat.
Add 10 oz of the artichokes and set the rest aside. Saute about 1 min.
Add the chicken broth. Cook for about 20 mins.
Remove from heat and let cool down about 15 mins.
Put in a blender and add the cream cheese. Puree until smooth.
Transfer back into pot.
Add the rest of artichokes.
In a bowl, mix the other 4 tablespoon of cream cheese with the chives. Top each portion of soup with 1 tablespoon of the cream cheese mixture and serve.
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