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Crab Bisque Soup
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Description
A seafood lover’s dream come true! Outstanding flavors, light, and delicious meal on its own!
Ingredients
- 16 ounces, weight Canned Whole Tomatoes In Natural Juices
- 1-¼ cup Fish Stock (I Get Mine From Seafood Market)
- 1 cup Heavy Cream
- 1-½ teaspoon Old Bay Seafood Seasoning
- 1 teaspoon Black Pepper
- 2 pinches Cayenne Pepper
- 16 ounces, weight Lump Crab Meat (I Get Mine From Seafood Market)
- 1 teaspoon Parsley Flakes
Preparation
In a Dutch oven (or large soup pot with a lid) over medium heat, add whole tomatoes (do not break up), fish stock, heavy cream, and Old Bay Seasoning. Stir to combine ingredients. Cook for 8 minutes. Add black pepper and cayenne, stir well. Add lump crab meat (do not break up) and parsley, and gently mix into broth. Cover with a lid and cook 10 minutes on medium/low heat.
Serve piping hot in bowls. We love this served with crusty bread sliced to soak up the wonderful soup juices/broth. Enjoy!
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