18 Reviews
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jlstephan27 on 1.4.2013
This tasted pretty delicious. I followed the recipe with the exception of whipping cream – I used half and half instead. I loved the heat of the chipotle peppers. I had to add two tablespoons of corn meal, but it still didn’t get quite as thick as I would have liked. Also, mine did not turn out looking as pretty as the pictures! There were little grease bubbles on the surface, but it still tasted great. I’ll definitely make again, but may add potatoes to make a thicker chowder.
lori on 8.24.2011
i really love this soup. i could only add one adobo chili though. 2 was just too spicy for me. i will make this again and again.
Zeynep on 8.9.2011
Delicious! A bit spicy. I’m a wimp so I would prefer it less spicy but my husband and parents thought the spiciness was right on mark.
stringofmoments on 2.25.2011
This is a fabulous soup! My husband, who likes more cowboy food, loved this chowder. We added an extra 2 tablespoons of corn meal to make it thicker, but this is a real crowd pleaser. We’re excited to add some shredded chicken next round. Thanks for sharing Ree.
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Jody on 4.2.2013
I made this today and used leftover ham instead of the bacon and It turned out great!
erin0797 on 1.17.2012
This is good, but spicy heat! I need to play with it a bit for my house’s taste buds. But it was very easy and great. I may ease off on the green chilies and maybe only one chipotle….maybe throw in some smoked paprika….
sweettops on 1.3.2011
Just made this again for the 18th time and we just love love love this chowder. I do add more cornmeal to make it really thick.
J on 11.19.2010
I’m definitely making this. Looks great, Ree!
jowens66 on 10.29.2010
Actually didn’t care too much for this. Not much taste but HOT. Probably would not make again and if I do I will not use the chipotle pepper because it makes it entirely too spicy and that was all you could taste.