The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Clam Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The way clam chowder should be: rich, creamy, and chunky.

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1 whole Onion, finely chopped
  • ½ cups Diced Salt Pork
  • 2 Tablespoons All-purpose Flour
  • 2 cans (10 Oz. Size) Whole Clams, Drained, Reserving The Juice In Another Bowl
  • 2 whole Large Or 3 Medium Potatoes, Diced
  • 3 cups Whole Milk Or Half-and-Half
  • 2 whole Bay Leaves
  • 1 pinch White Pepper, To Taste
  • Chowder Crackers For Garnish

Preparation

In a large pot over medium heat, melt the butter. Add onions and sauté until soft, about 3-5 minutes. Add the salt pork and stir until it is cooked through, about 2 minutes longer. Add the flour and stir for another 2 minutes. Stir in the clam juice, potatoes, milk, and bay leaves. Raise the heat to medium-high and bring to a simmer, scraping up any brown bits from the bottom of the pot. Reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.

Discard the bay leaves and season with the pepper. Add the clams and cook for 1 minute longer to warm them through. Ladle the soup into bowls and top with some crackers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy