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Chipotle & Lime Chicken Tortilla Soup
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Description
A spicy and smoky tortilla soup with a lime twist.
Ingredients
- 2 whole Chicken Breasts
- 3 cans Chicken Broth (15 Oz)
- ½ teaspoons Cumin
- ½ teaspoons Ground Black Pepper
- 2 teaspoons Onion Powder
- 1 teaspoon Garlic Powder
- 1-½ Tablespoon Chili Powder
- 1 cup Chopped Onion
- 1-½ cup Salsa
- 1 can Petite Diced Tomatoes (28 Oz)
- 1 can Condensed Tomato Soup (10.5 Oz)
- 1 can Black Beans, Drained & Rinsed (16 Oz)
- 1-½ cup Corn
- 2 whole Fresh-Squeezed Limes
- 1 whole Chipotle Pepper In Adobo Sauce, Minced
- 8 Tablespoons Sour Cream
- 8 Tablespoons Shredded Cheddar Cheese
- 8 Tablespoons Chopped Fresh Cilantro
- 8 Tablespoons Chopped Green Onion
- 4 cups Tortilla Chips
Preparation
Place all but the last five ingredients in a pot.
Bring up to a boil and then turn heat down to a simmer. After the chicken breasts have cooked (about 20 – 25 minutes) through, remove from pot and shred.
Add back to pot and cook for an additional half hour or so.
Ladle soup into bowls and top with 1 tablespoon each of sour cream, cheddar cheese, cilantro and green onion.
Serve tortilla chips on the side.
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One Comment
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palmyra on 12.9.2010
I searched through all of the Tortilla Soups and decided to try this one. I’ve been looking for a really good Tortilla Soup for years (I’ve tried MANY!). My search may have ended…..this was delicious! I topped it with diced avacado, cilantro, sour cream and crushed tortilla chips. Everyone loved it – thanks for sharing the recipe!