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Chicken Vegetable Soup
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Description
This delicious chicken vegetable soup is perfect for the wintertime. Throw it in the crock pot, let it cook all day, and come home to a hearty meal. If you can’t eat all the soup, freeze it in a Tupperware dish and reheat it when you need an easy meal!
Ingredients
- 2 cans (15 Oz. Can) Veg-All (Homestyle)
- 5 whole Boiled And Shredded Chicken Breasts (or Use Leftovers From A Whole Rotisserie Chicken)
- 1 cube Chicken Bouillon
- 2 cans (14.5 Oz. Can) Chicken Stock
- 1 package (16 Oz. Package) Pearl Barley
- Enough Water Needed To Cover All Ingredients
- Lawry’s Seasoned Salt, Lemon Pepper, Parsley Flakes, Dried Onion And Garlic Powder To Taste
Preparation
Dump all ingredients in a 5-qt crock pot. Let it cook on low or medium heat for 12 hours.
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