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Chicken Corn Chowder
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Description
Hearty and delicious chowder from scratch!
Ingredients
- 4 strips Bacon Cooked And Set Aside, Reserving Grease
- 1 whole Large Yellow Onion Finely Diced
- 2 stalks Celery, Finely Diced
- 1 whole Carrot Finely Diced
- 1 whole Diced Chicken Breast
- 5 whole Medium Sized Potatoes Peeled And Cubed
- 1 can Corn
- 4 cups Chicken Stock
- 2 Tablespoons Garlic Powder
- 1 teaspoon White Pepper
- 1 teaspoon Cayenne Pepper
- 2 cups Milk
Preparation
After cooking and setting aside the bacon, add the onion, celery and carrot to the bacon fat and cook until soft.
Add in the chicken, potatoes, canned corn and chicken stock.
Cook for 1-2 hours on medium-low heat, stirring frequently.
Add in spices to taste.
Pour in milk and cook another 2-3 minutes before removing from heat.
Serve with bacon crumbles, cheddar cheese and green onion slivers.
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3 Comments
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sigh on 8.18.2009
I made this on Sunday, thinking it would make great leftovers to pack for lunch this week. It did – tastes even better the next day (and it was all gone by dinner on Monday – next time I should either make a double batch or hide it from the rest of the house!)
jeannie962 on 8.10.2009
I made this on a Saturday night. At 9:30pm. When it was 97 degrees outside. I have issues. BUT I had corn and chicken to make use of before they went bad! But I digress… I left out the bacon (I know, I know, who would do such a thing? But I didn’t have any on hand) and you know what? It’s still delightful! I only put in 1/4 tsp of Cayenne pepper though because I’m a wimp. But SO simple and absolutely delicious!
AMC on 7.17.2009
Looks amazing! Excited to try it!!