The Pioneer Woman Tasty Kitchen
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Cheesy Ham and Broccoli Soup

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best Cheesy Ham and Broccoli Soup is a play on a classic broccoli cheese soup with the addition of leftover ham. The perfect easy soup for a weeknight meal.

Ingredients

  • 5 Tablespoons Butter
  • ½ cups Chopped Onion
  • ¼ cups Flour
  • 2 cups Chicken Broth
  • 2 cups Half-and-half
  • 8 ounces, weight Broccoli, Chopped
  • 8 ounces, weight Velveeta, Cubed
  • 1-½ cup Cubed Ham

Preparation

In a large saucepan, melt butter over medium heat. Add onion and saute until tender and translucent.

Sprinkle flour over sautéed onions. Continually stir flour and onions for 2–3 minutes or until flour starts to brown. Do not burn!

Slowly whisk in chicken broth and half-and-half. Bring to a gentle simmer. Add broccoli. Cook for 10–15 minutes until broccoli is tender, stirring occasionally.

Reduce heat, add Velveeta. Stir until cheese is melted. Add ham. Heat through.

Great served inside a bread bowl.

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2 Reviews

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WorkingMomofTwo on 1.10.2018

This was delicious! I used light butter and fat free half and half to lighten things up a bit and you didn’t miss out at all. Thanks for the recipe!

Profile photo of Jenelle Miller

Jenelle Miller on 1.3.2018

Ahhhh leftover Christmas ham=delicious soup.

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