The Pioneer Woman Tasty Kitchen
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Cheeseburger Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Comfort food made into a soup. Great anytime.

Ingredients

  • 1 pound Hamburger (or Ground Meat Of Your Choice)
  • 1 cup Onion, Diced
  • ¾ cups Celery, Diced
  • ½ cups Carrot, Diced
  • 4 Tablespoons Unsalted Butter, Divided
  • 1 teaspoon Garlic, Minced
  • 3 cups Chicken Broth (or Vegetable)
  • 2 cups Potatoes, Diced (with Or Without Peels)
  • ¼ cups All-purpose Flour
  • 1-½ cup Whole Milk
  • 1-½ cup Cheddar Cheese, Grated
  • ¼ cups Fresh Basil, Chopped/minced
  • ¼ cups Fresh Parsley, Chopped/minced
  • ¼ cups Ketchup
  • 2 Tablespoons Mustard
  • Salt And Pepper, to taste

Preparation

In a Dutch oven-style pot, start cooking the hamburger. When it browns, drain the fat off. Meanwhile, in a frypan, saute the onion, celery, and carrot in a tablespoon of butter. Saute about 8 minutes and then add in the garlic. Saute a few minutes more until they barely soften. Add to the hamburger.

Add the broth and potatoes to the hamburger mixture; bring to a boil, reduce heat, and simmer 10-12 minutes, or until potatoes are cooked through.

While the potatoes are cooking, melt the remaining 3 tablespoons butter in a small saucepan. Whisk in flour and cook 1-2 minutes, then add the milk, whisking until smooth. Add the milk mixture to the soup and bring to a boil. Reduce heat to a simmer.

Add cheese, basil, parsley, ketchup, mustard, salt, and pepper, stirring until the cheese is melted.

Serve sprinkled with pickle relish.

(Adapted from a Cuisine at Home recipe.)

One Comment

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okiemama on 11.9.2010

Mmm…trying this one tonight. Thanks!

One Review

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teag98 on 2.15.2011

This was very good, didn’t include the celery because I think celery should be banned from the Earth ;), but followed the rest to a T. Fantastic, thanks so much for sharing! :)

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