One Review
You must be logged in to post a review.
Katrina Nash on 5.21.2012
The best soup ever! Easy to make and the best part is that after it’s been in the freezer, it still tastes totally fresh!
Carrot Ginger Soup
x
Print Options
Description
Simple, nourishing and delicious.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Shallot, Minced
- 2 Tablespoons Minced Fresh Ginger
- 1 pound Carrots, Peeled And Chopped
- 2 cups Chicken Or Vegetable Broth
- ¼ teaspoons Coriander
- ½ teaspoons Salt
- Green Onions, Thinly Sliced, For Garnish
Preparation
Heat the olive oil over medium high heat. Add the minced shallot and saute until tender, about 5 minutes. Add the ginger and saute for another 3-4 minutes.
Add the chopped carrots, broth, coriander and salt and bring to a boil.
Reduce heat to simmer and cook for 10-15 minutes until carrots are tender. Carefully transfer to a blender and puree. Serve with thinly sliced green onions on top.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Tina on 9.7.2011
This sounds amazing! I can’t wait to try it out, perfect fall soup.