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Carrot Chowder
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Description
A hearty tomato based stew with plenty of veggies and meat.
Ingredients
- 1 pound Hamburger Or Ground Turkey
- ½ teaspoons Salt
- ½ cups Celery
- ½ cups Green Pepper
- ½ cups Onion
- 2-½ cups Grated Carrots
- ½ teaspoons Garlic
- ½ teaspoons Black Pepper
- ½ teaspoons Marjoram
- 1 teaspoon Sugar
- 4 cups Tomato Or V-8 Juice
- 2 cups Water
- 2 cans Cream Of Celery Soup
- 5 slices Swiss Cheese, Grated
Preparation
Brown hamburger or ground turkey. Add salt. Saute chopped celery, green pepper, onion, grated carrots, garlic, pepper, marjoram and sugar together in 2 tablespoons of oil for 10 minutes. Combine hamburger and vegetable mixture, then add tomato juice and water. Bring to a boil; simmer. Thoroughly blend or whisk cream of celery soup, then add to the mixture. Cook for an additional 30 minutes.
Serve with grated Swiss cheese.
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