The Pioneer Woman Tasty Kitchen
Profile Photo

Caldo de Pollo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Caldo de pollo is a delicious Mexican chicken soup that is perfect during the cold months.

Ingredients

  • 5  Chicken Drumsticks
  • 12 cups Water
  • 1 teaspoon Salt
  • 1-½ Tablespoon Olive Oil
  • 1  Small White Onion, Diced
  • 2 cloves Garlic, Minced
  • 5  Roma Tomatoes, Diced
  • 8 whole Carrots, Peeled And Sliced
  • 5  Large Potatoes, Peeled And Cubed

Preparation

Bring chicken, water and salt to a boil in a large pot. Skim the foam that forms on top as it comes to a boil. Reduce heat to low and simmer for 40–50 minutes or until meat is tender and falls off the bone easily.

Remove chicken from pot and when cool shred the meat and set aside. Strain the chicken broth and set aside.

In another pot over medium heat, add olive oil to pot. When hot, add onion and saute for 2 minutes. Add garlic and saute for a minute. Add tomatoes and stir well. Season with salt and pepper to taste.

Add carrots, potatoes and strained broth to the pot. Bring vegetables to a boil over medium high heat. Reduce to medium low and cook until vegetables tender.

Remove pot from heat and add the shredded chicken to the pot. Serve over white rice. Garnish and enjoy! Suggested garnishes include lime, cilantro, avocados, jalapenos, and tortillas.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef and Barley Soup
Profile Photo by Beth Pierce in Soups
Beef and Barley Soup is a delectable combination of beef, carrots,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oxtail Soup (German Style)
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Soups
Rich and brothy, this simple oxtail soup recipe is popular throughout...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


30-Minute Beef Minestrone
Profile Photo by Lindsay @ FunnyLoveBlog in Soups
The perfect fall meal, done fast and great for leftovers. Cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Soup with Whole-Grain Fusilli
Profile Photo by Penelope in Soups
Chicken soup with whole-grain fusilli.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cabbage Doenjang Soup
Profile Photo by PW Food & Friends in Soups
This Korean soup (Baechu Doenjang Guk, 배추된장국) is earthy and bit...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy