The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut and Acorn Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This soup is simple, but don’t let that make you think it’s boring. This butternut and acorn squash soup is delicious and filling. Perfect for lunch all week or even for a meatless dinner.

Ingredients

  • 2 whole Butternut Squash
  • 2 whole Acorn Squash
  • 1 whole Onion, Diced
  • 3 cups Chicken Broth Or Stock
  • Olive Oil
  • Salt And Pepper
  • ⅓ cups Heavy Cream

Preparation

Preheat oven to 425ºF. Cut squash in half and deseed.

Drizzle a baking sheet with olive oil. Generously sprinkle salt and pepper on the flesh of the squash, then place them flesh side down onto the baking sheets (I had to do this on two large baking sheets). Roast squash for 30 minutes at 425ºF. Once squash is tender, set aside and let cool for 10–15 minutes.

Saute onion in a Dutch oven in olive oil on medium-high heat. Add chicken broth, then scoop squash out of the skins and add to the Dutch oven. Salt and pepper the soup and let it heat through, about 15 minutes)

Puree soup in batches using a high powered blender. Make sure your blender can handle the heat! Alternatively, you could use an immersion blender.

Add pureed soup back to the Dutch oven. Add heavy cream and heat the soup through. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Mushroom Soup
Profile Photo by Luz Estrella | A Scrumptious Bite in Soups
Easy to make Creamy Mushroom Soup. Made with mushroom, carrots, shallots,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Cauliflower Soup with Coconut Milk (Paleo)
Profile Photo by Blondelish in Soups, Special Dietary Needs
This curried cauliflower soup takes just 30 minutes to make. It’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Roasted Red Pepper Soup
Profile Photo by Ree | The Pioneer Woman in Soups
Creamy, flavorful soup made from roasted red peppers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli Cheese Soup
Profile Photo by Jennifer Banz in Soups, Special Dietary Needs
This broccoli cheese soup recipe is keto and low carb friendly,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Instant Pot Potato Soup
Profile Photo by Krystle in Soups
Rich and creamy potato soup topped with crispy bacon. Warm comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy