Broccoli Potato Soup

Note: try to chop the veggies and potato as small as possible.

Heat oil and add onion, carrots, and zucchini. Cook for about 5 minutes.

Add garlic, potato, and broccoli and cook for another 2 minutes.

Add broth, spices, salt and pepper. Bring to a boil, cover, and simmer for another 15 minutes.

Make a slurry with the flour and water, and add to the pot. Stir, and add shredded cheese. Simmer for another 5 minutes.

Using a potato masher, mash everything inside the pot to create a creamy and slightly chunky soup. If you prefer a less chunky soup, use a blender to puree.

Serve alone or with a scoop of rice.