Broccoli Cheese Soup

Put the broccoli in a microwave-safe bowl and cover with plastic wrap. Microwave on high for 5 minutes, until tender but still crunchy.

Melt butter in a medium-sized pot and add the onions. Cook until translucent, about 10 minutes. Add in the flour and whisk for 1 minute. While continuing to whisk, slowly add the chicken stock and milk, so the flour combines nicely.

Add in the broccoli and bring to a boil. Remove from heat and add the cheese, salt and pepper. Transfer to a blender, or use an immersion blender, and puree until no chunks of broccoli remain. Portion into bowls, and top with more cheese. Enjoy!