The Pioneer Woman Tasty Kitchen
Profile Photo

Blackened Chicken Fajita Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a hearty soup that will warm you up on a chilly night? This Blackened Chicken Fajita Soup will warm you from the inside out. It’s packed full of flavor and is an easy weeknight meal that will last multiple days.

Ingredients

  • ½ cups Soy Sauce
  • ½ cups Lime Juice
  • ½ cups Canola Oil, Plus 1 Tablespoon For Cooking Vegetables
  • ¼ cups Packed Brown Sugar
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Ground Pepper
  • 1 Tablespoon Chile Powder
  • 3 cloves Garlic, Finely Minced
  • 1 pound Boneless Skinless Chicken Breast
  • 1  Red Bell Pepper, Stemmed, Seeded And Medium Diced
  • 1  Yellow Bell Pepper, Stemmed, Seeded, And Medium Diced
  • 1  Green Bell Pepper, Stemmed, Seeded And Medium Diced
  • ½  Onion, Medium, Diced
  • 4 cups Chicken Stock
  • ¼ cups Chopped Cilantro
  • Pico De Gallo, Cubed Avocado, And Lime Wedge For Serving

Preparation

Combine soy sauce, lime juice, 1/2 cup canola oil, brown sugar, cumin, pepper, chile powder, and garlic in a medium bowl and whisk to combine. Transfer half of the marinade to another bowl and set aside. Add the remaining marinade to a gallon-size resealable bag and add chicken breasts. Massage to cover and lay flat in refrigerator to marinade for at least 3 hours or overnight.

Heat a large Dutch oven over medium-high heat. Remove chicken from the marinade and pat dry. Blacken the chicken on each side until internal temperature reaches 165ºF. Let the chicken cool for a few minutes while you sauté the veggies.

Add all of the vegetables to the Dutch oven with 1 tablespoon canola oil. Sauté until veggies begin to soften, 3–5 minutes.

Meanwhile, shred cooled chicken with two forks.

Add reserved marinade and stock to the Dutch oven along with the shredded chicken. Bring to a boil and let the soup simmer for 10 minutes or until you’re ready to serve. Salt and pepper to taste.

Add cilantro at the last minute and top with garnishings of your choosing. I like a bit of Pico de Gallo, avocado and lime on mine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy