7 Reviews
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Cinnie Martin on 8.15.2015
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I didn’t have any bacon or ham on hand when I made what I call this Mexican soup and I also added grated carrots for an extra boost of veggies, and I used a fresh red chilli as I only had plain canned tomatoes but it was really good, not too spicy (I don’t really do heat well). I will definitely make it again, maybe add a bouquet garni of coriander stalks for extra flavour.
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hjcary on 4.8.2015
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Made this tonight and my husband says “This is Awesome!”. It went over well with all 6 of us. I did not have the Chipotle chili in adobe sauce but that was ok since two of my kids can’t handle anything spicy.
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kitchenlovenest on 2.21.2012
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Love, love, love this! The depth of flavor is awesome, the spice level perfect, and it makes enough to feed a crowd–which is exactly what I did with it. Yum!!
lorihaase on 2.5.2012
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I made this soup for a “Souper Sunday” party and it was a big hit!! I will definitely be making it again!
2 Comments
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cwells on 1.29.2012
Adding this to my “must make” list this winter!
Laurie - Simply Scratch on 1.27.2012
This looks awesome!