17 Reviews
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jenniferlynn on 11.27.2015
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My stovetop runs a little bit hot, so I had to alternate between low heat and no heat entirely to get the right consistent temperature. But it was worth the effort, because this slow-simmer method resulted in chunks of beef so tender I could cut them with a plastic spoon, I kid you not! That being said, the diced tomatoes kind of threw me off. It just wasn’t the traditional flavour I was expecting. I think I would leave them out next time, maybe add some green beans and celery, and perhaps a can of Guiness as well!
Jessica on 2.24.2014
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This soup is absolutely delicious. I’ve made is several times now. I like to add two beef bouillon cubes and extra potatoes and carrots.
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