9 Reviews
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want2cook on 1.29.2013
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LOVED this! The whole family did! Becuz it was stew meat I did cook it a loooonnnng time though! It just makes it more tender. I also didn’t have fresh mushrooms so I used dehydrated cremini mushrooms after I rehydrated them. Yum! Served on mashed potatoes and already the family wants it again! Awesome!
Kelly on 11.10.2012
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This took much longer than posted……the flavor is pretty good, but I won’t make this again.
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shelly75 on 2.21.2011
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This is so yummy! I served it over mashed potatoes and everyone (including my kids) loved it! I may throw in some carrots next time.
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littleladylones on 2.9.2011
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so amazing! i cheated a little i had to add some carrots! but it would have been just fine without, it was so so so yummy and made great leftovers!
14 Comments
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knitzyblonde on 4.17.2010
I’ve made this recipe 3 times now and have tweeked to my liking.
I used one big bunch (4 to 6) of large spring onions (very much the sam as shallots)
I use minced garlic that I have in a jar – get it at Trader Joes, and I use one tablespoon. (We like garlic.)
I use a full can of the beef consomme, and 3/4 of a cup of Merlot (I use the “2 Buck Chuck” from Trader Joes).
After simmering the mixture for 30 minutes I add 1 cu of baby carrots to the pot, and continue to simmer another 15 minutes. I then thicken and serve over the noodles.
This is a winner in our house!!
juliefsu on 3.4.2010
This “stew” was tasty (if a bit thin), but the meat came out a bit tough. If you had the time, I think cooking it for a couple of hours would give better results. Or maybe smaller pieces?
KerryK on 2.11.2010
I took the suggestion to use Guinness in place of the red wine, and it was delicious! Everyone had 2 helpings!!
Mitzi Koons on 2.3.2010
I made exactly as suggested and it was truly divine! Next time I will try this over PW’s Creamy Mashed Potatoes
poofie on 1.21.2010
this was GREAT, and I loved how fast it came together. my manfriend was amazed that it didn’t sit and simmer for hours and hours. I served it over boiled red potatoes, but if I had them I would have had this stew with egg noodles.